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Ingredients
Malts: Maris Otter, Oats, Crystal, Caramalt, Chocolate, Peated, Roasted Barley, Black
Hops: Cascade, Centennial
Yeast: Nottingham
Other: Coffee, cardamom, coconut, sugar
(Allergens underlined. Contains gluten.)
Information
A rich and fully flavoured Oatmeal Stout fortified with Brazaillian Wagner Ferrero coffee beans sourced from Glasgow’s Parallel Coffee, along with ground green cardamom and a touch of desiccated coconut.
Treacle-sweet coffee hits first and balancing rounded bitterness swiftly follows as cardamom fruit-spice grows steadily in the background. Coconut remains in the shadows, quietly aligning with Cascade and Centennial hops to lend a subtle tropical note. This is a big, fruity, spicy, breakfast Stout, packed with oaty goodness and saturated with flavour.
