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Brett Spruce 80/-


Malts: Maris Otter, Aromatic, Wheat, Rye, Black, 

Hops: Fuggles, Magnum

Yeast: W34-70, mixed culture

Other: Spruce Tips, Sugar

(Allergens underlined. Contains gluten.)


Scottish Export brewed with locally foraged spruce tips and fermented with wild yeast. 

Deep copper in colour with an off-white head, this mixed ferm beer is built on a foundation of Maris Otter and Aromatic malts. The sweet, caramel-biscuit base continues to define this beer but is now partnered with powerful pine-citrus and funky, fruity brett flavours following a year-long maturation with spruce tips and our house culture of wild yeast strains. 

Sour cola with lime; subtle earthy and herbal notes; soft and smooth with tingly bitterness and a long, clean finish; this is as complex and unexpected as you’d expect.

Naturally carbonated, vegan friendly

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