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Scottish Heavy

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Ingredients

Malts: Maris Otter, Chocolate, Aromatic, Oats, Wheat

Hops: EKG

Yeast: 34/70

Other: Coriander, Sugar


(Allergens underlined. Contains gluten.)

Information

A malt-focussed session ale and staple of traditional Scottish brewing, the Scottish Heavy AKA 70 Shilling is a much-loved style that delivers crisp, well balanced flavours with a clean fermentation profile.


We use Maris Otter and a range of specialist malts to create layers of dark sponge cake, brown sugar and dried fruit; East Kent Goldings hops and a pinch of ground coriander bring light-touch earthy, floral notes with a moderate hop bitterness. Light and soft on the palate but with depth and complexity and a long, satisfying finish.

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