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Ingredients
Malts: Vienna, Munich, Melanoidin, Carafa 3
Hops: Tettnang
Yeast: WLP833
Other: Sugar
Information
Bringing malt and peat together is always a harmonious affair in our book and here we have a Doppelbock matured in ex-Islay whisky casks, bringing soft peaty-oak notes to the caramel-sweet strong amber lager. Crisp and complex, full flavoured and totally delicious.
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