top of page

Ingredients
Malts: Maris Otter, Munich, Wheat, Carafa III
Hops: Tettnang
Yeast: WLP300
Other: Sugar
Information
Crisp and refreshing amber-coloured Weissebeer brewed with Munich malt and wheat, offering a full-flavoured bready sweetness to perfectly compliment the characteristic banana-and-clove fermentation profile, with subtle hints of mango, pineapple and nutmeg. Deep and rounded with a soft, fluffy mouthfeel, restrained bitterness and a clean, dry finish. A biergarten classic.
bottom of page
