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Weissebier

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Ingredients

Malts: Maris Otter, Munich, Wheat, Carafa III

Hops: Tettnang

Yeast: WLP300

Other: Sugar

Information

Crisp and refreshing amber-coloured Weissebeer brewed with Munich malt and wheat, offering a full-flavoured bready sweetness to perfectly compliment the characteristic banana-and-clove fermentation profile, with subtle hints of mango, pineapple and nutmeg. Deep and rounded with a soft, fluffy mouthfeel, restrained bitterness and a clean, dry finish. A biergarten classic.

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