Big Ideas Series 33
Belgian Tripel brewed with Manuka honey
Celebrate variety. Reflect a sense of place. Brew modern takes on traditional styles. Brew contemporary styles with a twist. Full flavour spectrum brewing.
The beers are all unfined and naturally conditioned in package: can, bottle, keg and cask. We love our beers and hope you do too.
Description and Tasting Notes
A strong, golden ale brewed with malted barley, Tettnang hops and Manuka Honey from New Zealand’s Taylor Pass and fermented with a Belgian yeast strain selected for its big fruity characteristics with hints of subtle spice. Like all good Tripels, its joy lies in the many levels and layers of flavour wrapped up in a beer that’s deceptively light and easy drinking.
Pouring a deep golden colour with white foam, the aroma is classic Tripel banana fruit and cereal with soft honey notes. There’s a warming glow and plenty to savour but it’s a smooth and immensely enjoyable beer with a crisp, dry finish.
Malts: Pilsner, Munich, Wheat
Hops: Magnum, Tettnang
Other: Honey, Sugar