STF x Deanston Bakery
Cinnamon Bun Brown
Brown Ale meets cinnamon buns… brewed with Deanston Bakery for Beernomicon’s Cvlt Of Independence event.
Celebrate variety. Reflect a sense of place. Brew modern takes on traditional styles. Brew contemporary styles with a twist. Full flavour spectrum brewing.
The beers are all unfined, vegan friendly and naturally conditioned in package: can, bottle, keg and cask. We love our beers and hope you do too.
Description and Tasting Notes
A brown ale with notes of sweet cinnamon, sticky bread and brown sugar.
Brewed in collaboration with Deanston Bakery for Beernomicon’s Cvlt Of Independence event, the Belgian-style brown ale grist provides a soft, rounded foundation for cinnamon spice, creating layers of dried fruit, bread dough, caramel and chocolate with a subtly citrus edge.
At 4.8% this is a brown ale first and foremost. The temptation to create a too-sweet, viscous pastry beer was resisted in favour of something that fits our usual style; to be drunk by the glassful and enjoyed right to the end. Just like the legendary Deanston Bakery cinnamon buns that provide the inspiration, one is never enough.
Naturally conditioned, vegan friendly
Malts: Pilsner, Munich, CaraRed, Crystal, Chocolate, Oats
Other: Sugar, Maltodextrin, Cinnamon, Nutmeg