Belgian Dubbel matured in oak with dates and a mixed culture of wild yeast. Notes of fruity funk, balsamic vinegar & dry sherry.
Celebrate variety. Reflect a sense of place. Brew modern takes on traditional styles. Brew contemporary styles with a twist. Avoid overused hop varieties. Full flavour spectrum brewing.
The beers are all unfined, vegan friendly and conditioned in package: bottle, keg and cask. We love our beers and hope you do too... let us know!
Description and Tasting Notes
Belgian Dubbel brewed with dates and aged in oak with a wild yeast culture for 12 months. The core elements of the original beer - fruity Belgian esters, honey malt and dried fruit - are elevated to new heights with the addition of fruity funk and notes of oak and dry sherry. Chestnut brown in colour, on the nose there’s ripe banana, dried fruit, cake mixture and a boozy tang. Restrained notes of brett funk mingle with honey and dates. The finish is dry, crisp and refreshing.
Bottle conditioned, vegan friendly
Malts: Maris Otter, Munich, Aromatic, Cara Gold, Special B, Pale Chocolate
Hops: Celeia, Perle
Other: Dates, Sugar