Saison fermented and matured with wild yeast and generously dry hopped with Tettnang.
Celebrate variety. Reflect a sense of place. Brew modern takes on traditional styles. Brew contemporary styles with a twist. Avoid overused hop varieties. Full flavour spectrum brewing.
The beers are all unfined, vegan friendly and conditioned in package: bottle, keg and cask. We love our beers and hope you do too... let us know!
Description and Tasting Notes
Saison fermented with wild yeast harvested in rural Scotland and left to mature for over a year before being generously dry hopped with Tettnang and finished with Champagne yeast.
Pours a pale straw colour with a thick white head. After an initial hit of funky fruit on the nose, a cornucopia of flavour begins to drift in and out of focus with every sip; fresh lemon with delicate floral notes mingles with tangy gooseberry and white wine against a leathery farmyard background. Sharp but not overly bitter with a crisp and very dry finish.
Bottle conditioned, vegan friendly
Malts: Maris Otter, Wheat, Rye, Vienna
Hops: Admiral, Brewer’s Gold, Celeia, Tettnang
Yeast: Harvested culture