Vatted Stout
8.4% ABV
Dry Stout matured in wood for two years with a mixed culture of wild yeast.
Celebrate variety. Reflect a sense of place. Brew modern takes on traditional styles. Brew contemporary styles with a twist. Full flavour spectrum brewing.
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The beers are all unfined, vegan friendly and conditioned in package: bottle, can, keg and cask. We love our beers and hope you do too... let us know!
Description and Tasting Notes
Strong, whisky-accented mixed ferm Stout brewed with molasses and matured in wood for two years. Whisky and dried fruit with coffee and dark chocolate notes on the nose develop and expand into treacle toffee, smoky coffee and dates, with fruity brett funk appearing in the form of sour cherries and blackcurrant.
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After two years with wild yeast it is dry, but a high ratio of unfermentable sugars means it’s also sweet and smooth, coating the mouth and lingering and evolving on the palate. Carbonation is light and the finish is long, allowing enjoyable exposure of the harmonious elements. Refined, complex but relatively easy drinking and great paired with a hunk of cheddar as well matured as the beer.
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Bottle conditioned, vegan friendly
Ingredients/Allergens
Malts: Maris Otter, Crystal, Brown, Chocolate, Roasted Barley, Black
Hops: Magnum
Yeast: Nottingham, mixed culture
Other: Mollasses, Sugar
