3/C Stout (6.2%)

A rich and fully flavoured Oatmeal Stout fortified with Brazilian Wagner Ferrero coffee beans sourced from Glasgow’s Parallel Coffee, along with ground green cardamom and a touch of desiccated coconut.

Treacle-sweet coffee hits first and balancing rounded bitterness swiftly follows as cardamom fruit-spice grows steadily in the background. Coconut remains in the shadows, quietly aligning with Cascade and Centennial hops to lend a subtle tropical note. This is a big, fruity, spicy, breakfast Stout, packed with oaty goodness and saturated with flavour.

 

Naturally carbonated, vegan friendly

 

Ingredients/Allergens

Malts: Maris Otter, Oats, Crystal, Caramalt, Chocolate, Peated, Roasted Barley, Black

Hops: Cascade, Centennial

Yeast: Nottingham

Other: Coffee, cardamom, coconut, sugar