6 x 330ml Tettnang Saison (7.3%)

Tettnang Saison (7.3%) x6

  • Description and Tasting Notes

    Saison fermented with wild yeast harvested in rural Scotland and left to mature for over a year before being generously dry hopped with Tettnang and finished with Champagne yeast.

    Pours a pale straw colour with a thick white head. After an initial hit of funky fruit on the nose, a cornucopia of flavour begins to drift in and out of focus with every sip; fresh lemon with delicate floral notes mingles with tangy gooseberry and white wine against a leathery farmyard background. Sharp but not overly bitter with a crisp and very dry finish.


    Bottle conditioned, vegan friendly



    Malts: Maris Otter, Wheat, Rye, Vienna

    Hops: Admiral, Brewer’s Gold, Celeia, Tettnang

    Yeast: Harvested culture

    Other: Sugar